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12/13/20251 min read
My post contentThe Rise of the “No-Menu” Cocktail
Walk into enough bars in 2025 and you’ll hear it more often than ever:
“What do you like to drink?”
More bartenders are ditching printed menus altogether, leaning into conversation instead of categories. The trend isn’t about showing off — it’s about speed, trust, and reading people in real time. Regulars love it. New guests are split. Some find it refreshing, others find it intimidating.
Behind the bar, the no-menu approach simplifies prep but demands experience. There’s no hiding behind specs when every drink is built on the fly.
Whether it’s a trend or a phase, it’s changing how bartenders and guests interact.